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Food Additives

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Natural Sweeteners

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Natural Colorants

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Food Preservatives

Food additive is a chemical substance added in the food production process to improve the quality, taste, color, freshness and other characteristics of food. Food Additives are widely used in the food processing industry, including beverages, confectionery, bread, meat products, dairy products, canned food, frozen food, etc.
There are many types of food additives, including antioxidants, preservatives, sweeteners, thickeners, emulsifiers, bleaching agents, flavoring agents, etc. These additives can improve the quality and taste of food, making it more delicious and healthy.

Our food additives focus on Natural Sweeteners, Natural Colorants, and Food Preservatives.During the process, they exert their respective skills and bring us a rich and delicious food experience.
Food additives are widely used in all areas of food processing, from beverages to confectionery, from bread to meat products, from dairy products to canned foods, to frozen foods, everywhere. Their existence makes the food not only more attractive in taste, more vivid in color, more stable in quality, but also makes our life more colorful.
Among the many food additives, we focus on the three categories of natural sweeteners, natural colorants and food preservatives. Natural sweeteners, such as honey and monkfruit glycosides, add a sweet taste to food with their unique sweet taste, while avoiding the adverse effects of too much sugar on health. Compared with artificial sweeteners, natural sweeteners are more favored by consumers because they can not only satisfy people's love of sweet foods, but also be closer to nature and make people eat with peace of mind.
Natural colorants are like putting a beautiful coat on foods, making them more visually appealing. From beet red to anthocyanins, these colors from nature give food a vivid and attractive look. They not only make the food more pleasing to the eye, but also let consumers enjoy the delicious taste at the same time, feel the beauty and magic of nature. Compared with synthetic colorants, natural colorants are safer and more reliable, and do not pose a potential threat to human health.

Main Applications of Food Addition
Used in Casual Desserts
Applied to Cakes
Applied to Ice Cream
Applied to candy
Applied to Snack Food
Applied to Bread
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