Introducing our revolutionary Monk Fruit Extract Sweetener Powder V20%-70% mogroside, the perfect solution for professionals seeking a healthier alternative to traditional sweeteners. Derived from the natural monk fruit, this extract offers an incredibly sweet taste without any calories or artificial additives. With a mogroside content ranging from 20% to 70%, you have the freedom to choose the perfect level of sweetness for your recipes. Our high-quality powder dissolves effortlessly, making it ideal for beverages, baked goods, and culinary creations. Join the growing trend of health-conscious professionals and elevate your recipes with the pure, natural sweetness of our Monk Fruit Extract Sweetener Powder.

Natural Sweeteners of Monk Fruit Extract for Food Additives

Herbal Extract of Monkfruit is the fruit of the perennial vine of cucurbitaceae, and it is a precious medicinal and edible plant in China. Plant Extract of Monkfruit mainly comes from monkfruit fruit, which has rich bioactive components and wide application value.
Basic Information
1. Monkfruit glycoside: This is the most important sweet component of monkfruit, its sweetness is about 300 times that of sucrose, but the calories are extremely low, is a natural and healthy sweetener.
2. Flavonoids: have antioxidant, anti-inflammatory, anti-tumor and other biological activities.
3. Polyphenols: have antioxidant, free radical scavenging and other effects.
4. Water extraction, alcohol extraction and other methods are usually used to extract the high-purity momorrhoeae extracts.
5. High sweetness: the sweetness of monkfruit sweet side is very high, but it will not cause blood sugar rise, suitable for diabetic patients.
6. Low calorific value: Produces almost no heat and is an ideal low-calorie sweetener.
7. Good stability: it can maintain good stability under certain conditions.
8. High safety: Monk fruit extract is a natural product, non-toxic side effects.
Application 
1. Food industry
Sugar-free or low-sugar foods: Monkfruit sweet sides can replace traditional sweeteners such as sucrose and are used to make sugar-free or low-sugar foods, such as candies, beverages, pastries, etc., to meet consumers' needs for healthy foods.
2. Functional food: Foods added with Momorrhoeae fruit extract have certain health functions, such as antioxidant, hypoglycemic and so on.
Medical field
3. Treatment of diabetes: Some components of the Momorrhoea fruit extract have the effect of regulating blood sugar and can be used as an adjunct to treat diabetes.
Protecting the liver and protecting the liver: It has the effect of protecting the liver and reducing transaminase.
Anti-inflammatory, antibacterial: has a certain anti-inflammatory, antibacterial activity, can be used for the treatment of related diseases.
Cosmetics industry
4. Moisturizing, antioxidant: can be added to cosmetics, play a role in moisturizing, antioxidant and so on, to keep the skin in a healthy state.
Food additives.
5. Improve feed taste: The sweet taste of monkfruit extract can improve the taste of feed and increase the feed intake of animals.