Introducing our premium-grade Potassium Sorbate Powder, the ultimate solution to extend the shelf life of your food products! This high-quality food additive acts as a potent preservative, inhibiting the growth of harmful bacteria, mold, and yeast, ensuring your edibles stay fresh for longer periods. Our potassium sorbate powder is derived from natural sources, making it a safe and reliable choice for food preservation. With its fine texture, it easily dissolves in various recipes, maintaining the taste, texture, and quality of your culinary creations. Trust our Potassium Sorbate Powder to keep your food products at their peak freshness and quality!

Food Additives potassium sorbate powder

Potassium sorbate is made from Sorbic Acid and potassium hydroxide by neutralizing reaction, and has all the basic properties of sorbate except solubility. Potassium sorbate is white or white particles or powder, easy to absorb moisture and is very unstable in the air, easy to oxidation and turn brown, but more stable to light and heat, at about 270 ° C will dissolve and decompose, the pH value of 1% aqueous solution is 7 ~ 8.

The preservative mechanism of potassium sorbate is the same as that of sorbate, that is, it combines with the sulfhydryl group of microbial enzyme system to destroy many enzyme systems, so as to achieve the purpose of inhibiting microbial reproduction. Potassium sorbate can effectively inhibit the activity of mold, aerobic bacteria and yeast, and also prevent the reproduction of staphylococcus, botulinum and salmonella, but it is ineffective for anaerobic bacillus and Lactobacillus acidophilus and other microorganisms, and the inhibitory effect is stronger than its bactericidal effect, so as to achieve the purpose of extending the preservation time of food. While maintaining the original flavor of the food. It's a Food Preservatives in Food Additives, and in addition to that there are Natural Colorants, Natural Sweeteners.