"The Versatile and Essential Ingredient: Food Grade Tartaric Acid Unveiled!"
Model No.: CS-PE-015
Brand: CSBIO
Types Of: Herbal Extract
Traits: Powder
Extraction Method: Solvent Extraction
Package: Bottle, Can, Drum
Place Of Origin: China
Extraction Type: Solvent Extraction
Packaging: Drum
Application: Health Food
Cultivation Method: artificial planting
Sample: Avaliable
Shelf Life: 24 Months
Stock: In Stock
Storage: Cool Dried Storage
OEM Service: Available
Certificate: Iso9001/Halal/Kosher/Organic
Test Method: Hplc
Place Of Origin: Shaanxi, China
Grade: Food Grade
Color: White Powder
Packaging: 1. Outer packing cardboard bucket; 2. 25KG/ cardboard barrel or according to customer requirements packaging;
Productivity: 10T-100T
Transportation: Ocean,Land,Air,Express
Place of Origin: CHINA
Supply Ability: 10T-100T
Certificate: Hala/Kosher/ISO/CE/FDA
Port: SHANGHAI
Payment Type: L/C,D/A,T/T
Incoterm: FOB
Introducing our high-quality Food Grade Tartaric Acid, a must-have ingredient for various culinary applications. This premium product is meticulously crafted to meet the highest industry standards, ensuring exceptional purity and safety. Our Tartaric Acid enhances the flavor of your dishes, adding a delightful tanginess that elevates the taste profile. Its versatile nature makes it suitable for use in baking, confectionery, beverages, and more. With its fine granular texture and easy solubility, this product blends seamlessly into recipes, guaranteeing consistent results every time. Trust our Food Grade Tartaric Acid to bring a delectable twist to your culinary creations.
Tartaric acid is an Organic Acids Powder with the chemical formula C4H6O6, commonly found in wine precipitates.
Basic Information
It is a colorless crystal, soluble in water and ethanol, and acidic. It has various functions such as acidity, stabilization and bulking, and is widely used in food, medicine and cosmetics.
Application
1.Tartaric acid is commonly used as a Food Additives, it can be used as an acidifier, stabilizer and bulking agent. In baking, tartaric acid can be used as a leavening and stabilizing agent to make the dough fluffier. In wine making, tartaric acid is a common precipitate that can be removed by cooling and filtration. 3.Beverages: such as wine, juice, etc., can adjust the acidity and taste.
4.Jams, jellies, etc., help maintain the texture and stability of the product.
5.Candy. It adds acidity.
6.Baked goods, such as cakes, cookies, etc., improve flavor.
Product Categories : Plant Extract > Organic Acids Powder
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