Mulberry Leaf Extract Chlorophyll of Flavonoids Powder

Mulberry Leaf Extract Chlorophyll of Flavonoids Powder

Plant Extract of Mulberry leaf is the dry leaf of the mulberry family, which is a commonly used traditional Chinese medicine. Plant Extract of Mulberry leaf is an effective component extracted from mulberry leaf, which has rich biological activity and wide application value.
Basic Information
Mulberry leaf extract contains a variety of active ingredients, mainly including the following categories:
Flavonoids Powder: such as rutin, quercetin, isoquercetin, etc., have antioxidant, anti-inflammatory, anti-tumor and other effects.
Alkaloids, such as 1-deoxynojiri mycin (DNJ), play an important role in blood sugar regulation.
Polysaccharide: has immune regulation, anti-tumor and other effects.
Volatile oil: gives mulberry leaves special aroma and biological activity.
Function
The extraction methods of mulberry leaf extract mainly include solvent extraction, ultrasonic extraction, microwave extraction and so on. These methods can effectively extract the active ingredients from mulberry leaves and improve the quality and yield of the extracts.
1. Antioxidant effect: Flavonoids in mulberry leaf extract have strong antioxidant capacity, can remove free radicals and protect cells from oxidative damage.
2. Hypoglycemic effect: DNJ is the main component of mulberry leaf extract with hypoglycemic effect, which can inhibit the activity of glycosidase, slow down the digestion and absorption of carbohydrates, and thus reduce the blood sugar level.
3. Hypolipidemic effect: Mulberry leaf extract can regulate lipid metabolism, reduce serum total cholesterol, triglyceride and other levels, and has certain hypolipidemic effect.
Immunomodulatory effect: polysaccharides and other ingredients can enhance the body's immune function and improve the body's resistance.
4. Anti-tumor effect: Some components of mulberry leaf extract have the effect of inhibiting the growth and proliferation of tumor cells.