"The Perfect Ingredient for Enhanced Flavors and Food Safety: Food Grade Garlic Powder"
Model No.: CS-FV-035
Brand: CSBIO
Types Of: Herbal Extract
Traits: Powder
Location: Seed
Extraction Method: Solvent Extraction
Package: Bottle, Can, Drum
Place Of Origin: China
Extraction Type: Solvent Extraction
Packaging: Drum
Application: Health Food
Cultivation Method: artificial planting
Product Name: Garlic Powder
Specification: 100% Natural
Color: Off-White Powder
Sample: Avaliable
Shelf Life: 24 Months
Stock: In Stock
Storage: Cool Dried Storage
OEM Service: Available
Certificate: Iso9001/Halal/Kosher/Organic
Test Method: Hplc
Place Of Origin: Shaanxi, China
Grade: Food Grade
Packaging: 1. Outer packing cardboard bucket; 2. 25KG/ cardboard barrel or according to customer requirements packaging;
Productivity: 100T-1000T
Transportation: Ocean,Land,Air,Express
Place of Origin: CHINA
Supply Ability: 100T-1000T
Certificate: Hala/Kosher/ISO/CE/FDA
Port: SHENZHEN,SHANGHAI
Payment Type: L/C,D/A,T/T
Incoterm: FOB
Introducing our premium Food Grade Garlic Powder, a must-have ingredient for any culinary enthusiast or professional chef. Made from high-quality garlic cloves, this powder offers a convenient and versatile way to add the perfect touch of garlic flavor to your dishes. Our garlic powder is carefully processed and ground to preserve its natural aroma and taste, ensuring a delightful and authentic garlic experience. With its fine texture, it effortlessly blends into sauces, marinades, soups, or any recipe that calls for garlic. Elevate your cooking to new heights with our Food Grade Garlic Powder, the secret ingredient for unforgettable flavors.
Fruit & Vegetable Powder of Garlic Powder
Garlic powder is a powdered substance made from fresh garlic through the process of drying, grinding and screening. It has a strong garlic flavor
and aroma and is rich in nutrients and bioactive substances, such as allicin, sulfide, Vitamin C, zinc, selenium, etc.
Basic Information
1. Alliin: It is one of the important effective ingredients of garlic.
2. Allicin: has certain biological activity.
3. A variety of vitamins and minerals: such as vitamin C, B vitamins, selenium, etc.
Application
1. Seasoning: Garlic powder can be used in cooking to increase the taste and aroma of dishes, such as stir-fry, grilled meat, baked fish, etc.
2. Food Preservatives: Garlic powder can be used as natural Food preservatives, which can prolong the freshness of food, such as marinated fish
and meat, etc.
3. Pharmaceutical health care: Garlic powder has strong antibacterial, antiviral and antioxidant effects, which can be used to prevent and treat
various diseases, such as cold and flu, Antihypertensive Ingredients, etc.
4. Animal husbandry: Garlic powder can be used in feed, Boosting animal immunity extract and disease resistance, and improving the production
performance of livestock and poultry.
Function
1. Antibacterial and anti-inflammatory: has an inhibitory effect on a variety of bacteria.
2. Enhance immunity: helps to improve the body's resistance.
3. Regulation of blood lipids: May have a certain regulatory effect on blood lipid levels.
4. Antioxidant: scavenging free radicals and reducing oxidative damage.
5. Promotes digestion: Improves digestive system function.
Product Categories : Fruit & Vegetable Powder > Vegetable Powder
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