What are Plant Extract polysaccharides and what are the effects of plant polysaccharides
2023-11-09
Plant extracts are widely used in medicine, Food supplements, Food Additives, Natural Colorants, Cosmetic Raw Material, functional food, beverages and other fields. Polysaccharides Powder is a widely existed substance in organisms. It is a class of natural polymer polymers composed of aldose or ketolose connected by glucoside linkage. Polysaccharides are important biomacromolecules in organisms and are one of the basic substances for the normal operation of life activities. Plant polysaccharides, also known as plant polysaccharides, are glycans produced by plant cell metabolism with polymerization degree of more than 10. 
It is a compound composed of many same or different monosaccharides with α-one or β-one glucoside bond, which is commonly found in natural plants, including starch, cellulose, polysaccharide, pectin and so on. Because of the wide variety of plant polysaccharides, the molecular composition and molecular weight of plant polysaccharides of different species are different. Some plant polysaccharides, such as starch, cellulose, and pectin, have long been an important part of People's Daily life. Common polysaccharide plants are Monk Fruit Extract, boletus edulis extract, black truffle extract, Lingzhi Reishi Mushroom Polysaccharide Extract Powder, Radix Rehmanniae Preparata Extract etc. Nowadays, the research of plant polysaccharides has attracted more and more attention, and the international scientific community even proposed that the 21st century is the century of polysaccharides. Scientific experimental studies have shown that many plant polysaccharides have biological activities, including immune regulation, anti-tumor, hypoglycemic, hypolipidemic, anti-radiation, anti-bacterial, anti-viral, liver protection and other health effects. Therefore, plant polysaccharides have long been widely used in public life fields such as medicine and catering.
