CSBIO launches new Nutritional Supplements Lipid brand to lead a healthy lifestyle with innovative lipid nutrition

In recent years, consumer health awareness is at an all-time high, but the desire for drinks and snacks is also obvious. Food Preservatives of Health awareness and the desire to snack longitudinally are also evident. Health awareness and vertical are becoming important drivers of the food and beverage industry, with consumers wanting to enjoy themselves while not wanting these uncompromising indulgenies to conflict with their overall health goals. But why make these two desires two different products instead of bringing them together?

Whether it is to meet the strong pursuit of consumers for a healthier life, or out of the urgent need for innovative lipid nutrition at the manufacturing end, Boosting Immunity Extract the nutritional structure of lipids is becoming a new opportunity point in the big health industry. In this context, during 2024FIC (the 27th China International Food Additives and Ingredients Exhibition), CSBIO officially launched new nutritional lipid products to meet the dual needs from the B end and the C end, better oil and help to live up!

From delicious to healthy, to the pursuit of quality of life, the role of lipids in the field of health is constantly changing. Today's consumers do not hope that lipids can bring good taste to nutrition, but also hope that lipids can give healthy new connotations, so from the consumption end to the production end, and then to the raw material end, a revolution in nutritional lipids has begun. In particular, the nutritional structure lipids represented by medium chain triglyceride (MCT), medium and long chain fatty acid edible oil (MLCT) and difat glycerin oil (DAG) are forming a new health trend.